Escape with an Asian Inspired Dining Experience
Friday 9 October 2020
Seating from 6pm
Entrees
Vietnamese spring rolls
Ponzu dipping sauce
Tempura battered soft shell crab
Furikaki and soy dipping sauce, lime
Mains
Char Siu Pork Stir-Fry
w sauteed asian vegetables tossed / udon noodles, yuzu, sweet chilli, lime
Asian Baked Barramundi
Served on papaya & snow pea shoot salad
Desserts
Nashi pear cream tart
w candied lychees, toasted black sesame seeds, jasmine tea syrup
Onde onde coconut balls
w pickled peach & ginger puree, whipped coconut cream, fresh mango (df, gf)
If you are vegetarian, please let us know & Chef will make you something special.