Join Us For Our Austrian Inspired Dining Experience
Friday 12 November 2021
Seating from 6pm
Entrees
Griessknockerl
Fluffy semolina dumplings, in a clear vegetable broth with carrots, leek and peas
Fleischlaberln
Grilled ground beef and pork on potato salad, topped with caramelized onion and mustard
Mains
Entenroulade mit Kohlrabisalat
Roasted duck with apricot stuffing on leafy green vegetables with kohlrabi, mushrooms, and roasted beetroot, served with cauliflower horseradish puree
Tafelspitz
Beef brisket braised in traditional Austrian herbs and spices, on potato noodles with roast carrot and parsnip,served with beef jus and mustard
Desserts
Sachertorte
A rich dark chocolate cake, covered with apricot jam and chocolate and served with apricot cream, a sweet coffee glaze, an anise almond toffee, and vanilla bean ice cream
Apfelstrudel
A crisp strudel pastry parcel, filled with stewed apples, and served with glazed cherries, roasted hazelnut butter, and vanilla sauce
Special Themed Cocktail – Tonight Only $12.95
Hugo Spritz
Refreshing Austrian spritz made for springtime with Elderflower liqueur, sparkling Prosecco in a tumbler glass topped with soda water, fresh limes and hand-picked mint leaves
If you are vegetarian, please let us know & Chef will make you something special.