Join Us For Our Greek Inspired Dining Experience
Friday 11 December 2020
Seating from 6pm
Chicken, spinach, ricotta & feta Pascal’s w capsicum coulis
Lemon, Thyme & Garlic Beef Kabobs
w balsamic reduction
Pistachio Crusted Lamb Rack
w pickled purple cabbage, chorizo, Yukon Gold baked potato & Sauvignon hollandaise
Crispy Skin Salmon
served on nicoise salad, w fried capers & balsamic reduction
Filo pastry layered with sweet syrup and walnuts, served with figs, pistachios, coffee date puree, and vanilla orange blossom cheese frosting
Honey soaked doughnuts, served with ouzo and raspberry custard, rose-scented dark chocolate, and peppermint.
If you are vegetarian, please let us know & Chef will make you something special.