Join Us For Our Italian Inspired Dining Experience
Friday 6 March 2020
Seating from 6pm
Entrees
Roasted Vegetable Arancini
w tomato bisque, rocket, basil, garlic, anchovy dust & balsamic reduction
Pan Fried Gnocchi
w wild mushrooms, asparagus, pancetta, burnt lemon butter, pecorino & goat’s cheese
Mains
Veal Prosciutto Involtini
w asparagus, bocconcini, patate al forno potato, broccoli rabe, baby carrots & marsala jus
Carbonara
w speck, mixed mushrooms, shallot, garlic, pinot grigio wine, crispy prosciutto, pecorino, egg yolk, fresh herbs & bread
Desserts
Tiramisu
w Toby’s Estate espresso cream, roasted figs stuffed w honey, hazelnuts & goat’s cheese, and hazelnut liqeuer
Cannoli
w orange blossom ricotta, mulberry coulis, white chocolate & balsamic strawberries
If you are vegetarian, please let us know & Chef will make you something special.