Save the Date for our Japanese Inspired Dining Experience
Friday 12 January 2024
Seating from 6pm
Japanese Fried Chicken
Marinated chicken thighs fried in kaarage seasoning served with ponzu aioli.
House made shoyu broth served with braised pork, soy egg and noodles.
Miso Marinated Beef
Beef marinated in Miso and sake, served w/ candied sweet potato, noodles, miso glazed eggplant, greens in sesame dressing and wasabi sauce.
Soy and Stout Braised Pork
Pork belly braised in soy and stout sauce, served w/ rice, Japanese grilled cabbage, soy and garlic mushrooms, greens in sesame dressing, chilli pickles.
Nashi, Yuzu, & Cinnamon Milk-Bread
Nashi poached in Asahi beer and ginger, served w/ yuzu custard cream, toasted brioche-style bread coated in cinnamon sugar, and a sweet black sesame peanut, and roasted rice crumble
Cherry Blossom, White Chocolate, & Strawberry Eclair
A choux pastry case filled with cherry blossom mousse, fresh strawberries, and white chocolate ganache, served w/ toffee almonds, and dollop cream
Special Themed Cocktail – Tonight Only
Yuzu Margarita – $19.95
A refreshing blend of Yuzu juice, Cointreau,Tequila and simple syrup, served in a salt-rimmed glass with a lime wedge
If you are vegetarian, please let us know & Chef will make you something special.