Join us for our Japanese Inspired Dining Experience
Friday 15 January 2021
Seating from 6pm
Californian & Vegetarian Rolls
House made sushi served w soy, ginger & wakame.
Floured and fried chicken thigh served w kewpie mayonnaise.
Japanese style baked barramundi served w soba noodle salad & chilled miso broth.
Beef Wagyu Tatahaki (served rare)
Seared beef served on sticky rice w pickled ginger, sesame & sweet soy salad, fried lotus root.
Soft-baked cheesecake w yuzu citrus sauce, matcha cookie crumb and roasted plum jelly.
Steamed cherry, peach and coconut glutinous cake w toasted almonds, sesame and sweet white bean paste.
If you are vegetarian, please let us know & Chef will make you something special.