Join Us For Our Russian Inspired Dining Experience
Friday 10 July 2020
Seating from 6pm
Entrees
Smoked Cod Pelmeni
poached dumplings with smoked cod mousse filling, served with roasted beetroot puree
& a cucumber salad dressed with a dill garlic sour cream dressing and salmon roe
Spiced Pork and Apple Piroshki
savoury baked bread buns filled with all-spice flavoured pork and caramelised apples,
served with garlic spinach and a horseradish butter sauce
Mains
Beef Stroganoff
sautéed beef, mushroom and onion, cooked in white wine and sour cream, served with
Sebago potato dumplings, and a pickled tomato and garlic kale salad
Chicken Kiev
crumbed chicken breast stuffed with garlic butter, served with cider braised red cabbage,
mustard green beans and herbed mashed potato
Desserts
Korolevsky Cake
a three layered sponge cake (poppyseed, chocolate & walnut) with caramel buttercream,
served with macerated strawberries
Syrniki
Russian cheese pancakes, served with a black cherry & vodka infusion sauce,
& cinnamon sour cream ice-cream
If you are vegetarian, please let us know & Chef will make you something special.