Address

Lifestyle Centre, 225 Mt Glorious Rd
Samford Valley Q 4520

Saturday Night Jazz with Danny Mose & Friends

Saturday Night Jazz: Danny Mose & Friends

At Cafe Lagarto

Relax and enjoy our monthly Saturday Night Jazz evening with Danny Mose & Friends

$15 per person cover charge

Join us for an evening of Live Jazz music by Danny Mose & Friends, Cocktails, Charcuterie boards & Cheese platters, in an open-air setting lit by fairy-lights.

About Danny Mose & Friends

Soul with jazz… Jazz with soul…

Bryn Samuel

With his mother singing him to sleep most nights with the song “Little Drummer Boy” by Al Bowlly, it was no surprise that Bryn would find his muse in drums and percussion. With roles in stage musicals and live performance from the age of 5, Bryn developed a discerning ear and intuitive feel for music which prepared him for a broad array of performance and production opportunities. Bryn has played drums and percussion in bands small and large, that cover genres as diverse as Musical Comedy, New Wave, Pop, Rock, Gospel, Funk, Jazz, Latin and R&B. Aside from his talent, Bryn has always been a welcome addition to any musical situation through his good humour genuine nature.

Noah Cunningham

Noah has been playing his flute since he was gifted one from a family friend as a 9 year old.  Since then he has played it everywhere from the streets of Dublin, Ireland, to a concert hall in Jerusalem, Israel, from QPAC to a cave in outback Queensland and with the Qld Youth Orchestra to the Qld Theatre Company.  Noah is a graduate of the Queensland Conservatorium of Music and whilst he has played with symphony orchestras, his real joy lies in the small, improvisatory ensembles such as the Danny Jazz trio.  From Bach to Beyonce and Sibelius to Sting, Noah is across it all (mostly).

Danny Mose

It is safe to say that the family’s talent for music was passed on. As a child, Danny learnt to sing formally with the church choir, and is self-taught in the instruments he plays – an extension of the time spent watching his accomplished sister and brother, friends and cousins perform. “I remember waking up to our living room full of band gear, after some rehearsal my dad had with a rock n’ roll/country band… As a kid it was like heaven to me then.” Danny’s smooth and soulful style proves to be very popular in many cafes, bars and festivals. “Most of the songs I choose to play have a common thread of love. This wasn’t deliberate. It just happened to be. Firstly because I initially loved the sound, and then the lyrics that accompanied that sound just confirmed it for me.

 

Platter Menu

All Platters Must be Pre-ordered by 4pm the Thursday Before the Event.

Platters are not available to be ordered on the night

 

Cheese Board – $55 – serves 2-3 (GF)
A selection of 4 cheeses, including aged cheddar, double-brie, Swiss-style, and your choice of a soft goats cheese or a creamy blue style. Accompanied by selected gourmet crackers and dried fruit.

 

Anti-Pasto Platter – $65 – serves 2-3
A delicious selection of marinated olives, semi-dried tomatoes, stuffed baby-capsicums, Bocconcini cheese, marinated Mushrooms & Fetta, shaved Prosciutto, sliced salami, sourdough chunks with dipping oil & house-made Dukkha.

 

Charcuterie Board – Serves 2-3 $70
Mouth-watering combination of cured meats and house-pickled vegetables.  Slices of house-made marinated roast beef and leg ham; Prosciutto, truffled salami, hot salami, and pancetta, dipping sauces, and grissini.

 

Dessert Platter – Serves 2 $15 Serves 2-4 $25 Serves 4-6 $35
Random selection of cakes and sweets cut up into bite size pieces for the whole table’s tasting pleasure. Please note this platter can be ordered on the night and will vary depending on what the chefs and baker have prepared during the day.

 

 

Cocktails & Mocktails (MO) for Saturday Night Jazz

Batida Rosa  $19.95 (MO $13.95)
Traditional Brazilian Cachaça, freshly squeezed lime and pineapple juice with a dash of grenadine served in a tall glass with ice. Topped with a splash of soda water and hand-picked mint leaves.

Fresh Lime Margarita  or Chilli Margarita $21.95
Each consisting of Blanco tequila, triple sec liqueur and freshly squeezed lime juice only difference is the lime margarita ends here and is served in a glassed over ice rimmed with salt. Our chilli margarita is shaken with our house-made chilli syrup and poured over ice into a rimmed glass w chilli flake salt to knock your socks off.

French Martini  $21.95
A combination of vodka, fresh pineapple juice and the French raspberry liqueur, Chambord. This cocktail is shaken with ice then double strained into a martini coupe glass so you can enjoy the rich creamy topping with every sip!

Lagarto Martini $21.95 (MO $13.95)
Summer sweetness made with vodka, lychee syrup, fresh lime juice and a dash of vermouth, shaken over ice with hand picked mint from our herb garden. Accompanied by two sweet lychees.

Zingy Zesty Gin $21.95
Zesty goodness made from Citrus gin, freshly squeezed orange & lemon juice & crisp tonic water poured over ice and stirred together with a fresh stem of rosemary hand-picked from the Lagarto herb garden.

Espresso Martini $21.95
A cold coffee cocktail made with a shot of freshly brewed espresso, vodka, Kahlua liqueur and a splash of baileys for that rich creamy flavour. Served in a martini glass with 3 friendly coffee beans.

Mojito  $19.95 (MO $13.95)
Sweet, limey, minty, and sparkling Mojito, made with crushed lime juice, mint and Brown sugar mixed with white rum, topped with soda, fresh lime slices and hand-picked mint leaves

Cosmopolitan  $19.95
The classic sweet and tangy cosmo. Chilled vodka, triple sec and fresh cranberry and lime juice is shaken with ice, and served in a martini glass with a twist of zest on top.

 

Something sweet and creamy before you leave

Baileys Over Ice $15.95
Ireland’s famous creamy liqueur served over ice.

Affogato $17.95
Served in a chilled coffee mug with two scoops of vanilla bean ice cream, fresh espresso and your choice of ether kahlua or baileys

 

*Please note that it is a condition of our Liquor Licence (Ancillary-Food Business), that alcohol is served with food. Therefore it would be appreciated if all tables wishing to consume alcoholic beverages at our Saturday Night Jazz events could also enjoy at least one of our delicious platters.

 

Book Online Now!

If you don’t receive a confirmation email within 24 hours, please call the cafe on 3289 3550 to confirm your booking.

Platter Order

What Size Dessert Platter Would You Like? *