Join Us For Our Spanish Inspired Dining Experience
Friday 7 February 2020
Seating from 6pm
Entrees
Prawn, chorizo & capsicum skewers
w smoky saffron Spanish rice, green peas, jalapeno tapenade & Romesco sauce
Blackened chicken w flatbread crisps
charred corn, tomato, olive, roast peppers & basil salsa, grilled lime & mojo Verde sauce
Mains
Grilled spiced swordfish
w rosemary & manchego polenta chips, eggplant, acelga, mixed olive crumb & Emperador con salsa
Spanish pork cutlet
w berenjenas con miel, bitter charred radicchio, roasted parsnips, grilled peaches & pedro ximenez sauce
Desserts
Churros
w dulche de leche caramel, grilled brandy bananas & smoky paprika sugar
Spanish egg custard flan
w poached peaches, licor 43 cream & sweet capsicum praline
If you are vegetarian, please let us know & Chef will make you something special.