Join us for our Tropical Australian Christmas Dining Experience
Friday 9 December 2022
Seating from 6pm
Moreton Bay Ravioli
Handmade ravioli filled with Moreton Bay bug. Served w/ passionfruit beurre blanc sauce
Braised Jackfruit in a creamy spiced sauce. Served w/ mango chutney and flat bread.
Roasted Pork Belly
Roasted Pork belly served w/ pork crackling, garlic and sweet potato mash, caramelized ginger and lime apples, and a pickled cabbage slaw
Braised Pineapple Chicken
Braised pineapple chicken thighs w/ steamed rice, pickled carrot and cucumber, grilled capsicum and eggplant and toasted coconut
Strawberry and Coconut Parfait
A creamy frozen dessert, flavoured with strawberries and coconut, served w/ almonds, white chocolate, vanilla-bean wafers, and a malt liqueur cream
Lemon Myrtle Damper
Lemon Myrtle damper bread w/ ginger syrup, grilled mango cheek, bush honey labneh and roasted macadamia nuts
Special Themed Cocktail – Tonight Only
Mango Weis Bar Margarita – $19.95
Australia’s favourite summer ice cream blended together with Reposado tequila, a splash of Malibu rum and a squeeze of fresh lime juice. Serve in a glass rimmed with coconut and fresh mango!
If you are vegetarian, please let us know & Chef will make you something special.