Join Us For Our Canadian Inspired Dining Experience
Friday 13 August 2021
Seating from 6pm
Entrees
Smoked Salmon and Bannock
A house-smoked salmon, radish and creme fraiche mix, served w/ mustard bannock, an indigenous fried bread
Lamb Poutine with Duck-Fat Potatoes
Crispy duck-fat potatoes topped w/ braised lamb, melted cheese curds and rich gravy
Mains
Chicken and Maple-Bacon with “Three Sisters”
Pan-fried chicken breast with maple-bacon, served w/ a variation of the native three vegetable staples: sweet corn puree, pumpkin and chive souffle, and a white wine and broad bean sauce
Smoked Beef Brisket, Whiskey and Wild Blueberries
Pressed smoky beef brisket, served w/ a savoury cheese and rye bread pudding, sauteed mushrooms, and a whisky and wild blueberry jus
Desserts
Nanaimo Bar and Tiger-tail Cream
A sweet slice made of ganache, vanilla custard icing, and a chocolate hazelnut and coconut crumb, served w/ raspberries and an orange double cream rippled with liquorice syrup
Brown Butter Tart and Maple Pecans
A buttery pastry case filled w/ a baked brown butter fudge and rum raisins, served w/ maple-candied pecans and vanilla bean ice-cream
Special Themed Cocktail – Tonight Only – $11.50
Canadian Whiskey Cocktail
Canadian Whiskey, Cointreau, sugar syrup and a dash of bitters, shaken and served over ice
If you are vegetarian, please let us know & Chef will make you something special.