Join Us For Our French Inspired Dining Experience
Friday 9 April 2021
Seating from 6pm
Entrees
Pithivier de Canard
A duck and mushroom mix encased in butter puff pastry, served with house-pickled onions and a petite salad
Harissa Chilli Crab
Spicy harissa chilli crab, avocado roulade w a tomato consommé
Mains
Fish en Papillate
Baked barramundi w asparagus, cherry tomatoes, spinach & zucchini, potato gratin, w a lemon, dill & caper Beurre Blanc
Beef Bourguignon
Lagarto’s take on a classic Beef Bourguignon, Desiree potato mash, w house-made baguette
Desserts
Tarte Creme Brulee
A baked vanilla-bean custard tart with a torched toffee top, served with brandy poached pear and pouring cream
Fondant au Chocolat
A soft-centered chocolate pudding, served with raspberry ice-cream and a rum and coconut tuile
Special Themed Cocktail – Tonight Only $12
Kir Royale
A refreshing blend of Chambord (traditional sweet French liqueur made from raspberries, blackberries, and blackcurrants) with a dry, sparkling wine (‘Champagne’), garnished with a fresh raspberry
If you are vegetarian, please let us know & Chef will make you something special.