~ This event has now booked out ~
Join us for our Greek Inspired Dining Experience
Friday 14 April 2023
Seating from 6pm
Entrees:
Meze Plate
Flat bread served w/ pumpkin and feta dip, eggplant and olive spread, yoghurt sauce, watermelon relish and peppers with vinegar
Octopus Fritters
Fried octopus fritters served w/ potato salad
Mains:
Lamb Shanks
Slow-cooked lamb shanks in chestnut stifado w/ garlic mash and braised peas and leeks
Chicken and Spanakoryzo
Chicken thighs cooked with quince, prunes and honey sauce, served w/ Spanakoryzo, and roasted beetroot and feta
Desserts:
Honey Cheesecake
Baked honey cheesecake served w/ spiced persimmon jam and brandy cream
Baklava
Baklava served w/ ouzo ice cream and pear poached in red wine
Special Themed Cocktail – Tonight Only
Mykonos Spritz – $16.95
refreshing spritz taking you to the Mediterranean. Freshly squeezed grapefruit juice, Prosecco, Vermouth & a splash of club soda.
If you are vegetarian, please let us know & Chef will make you something special.