~ This event has now sold out ~
Join Us For Our Native Aussie Inspired Dining Experience
Friday 10 December 2021
Seating from 6pm
Entrees
BBQ Lamb Chops
Grilled Lamb cutlets spiced with bush tomato on cucumber, wattle seed salad with fresh damper and saltbush butter
Grilled Buttered Bugs
Moreton Bay bugs cooked with saltbush butter, finger lime, kohlrabi and cabbage salad with fresh damper and saltbush butter
Mains
Kangaroo Loin
Roast kangaroo loin with beetroot, radish, grilled onion and rocket salad, bush honey carrot puree and blueberry jus
Grilled Barramundi
Lemon myrtle, macadamia nut crusted barramundi on warrigal greens sautéed with shallots, asparagus, wild parsnip chips
Desserts
Bush Lamington Delight
Vanilla Sponge, dark chocolate, shaved coconut, wattle seed cream, raspberry and rosella jam, toasted vanilla bean marshmallow
Sunny Anzac Citrus Rumble
Lemon myrtle Anzac cookie, finger lime cheesecake, ironbark honey cream, anise pineapple gel, caramelized white chocolate, macadamia nuts
Special Themed Cocktail – Tonight Only $13.95
Tim Tam Martini
Aussie favourite Tim-Tam martini made with a fresh shot of espresso, vodka, chocolate liqueur and a dash of Baileys to tie the rich creamy cocoa flavour together. Served in a martini glass with a Tim-Tam on top.
If you are vegetarian, please let us know & Chef will make you something special.