Join Us For Our South African Inspired Dining Experience
Friday 11 September 2020
Seating from 6pm
Entrees
Chakalaka Soup with Boerwars Meatballs
mixed vegetable and spiced bean soup with traditional South African style sausage balls
Spiced Goat Kebab
with herbed cous cous, charred corn, and South African style savoury yogurt
Mains
Beef Bobotie
spiced beef mince with raisins and almonds, baked with a simple egg custard with fragrant rice, tomato, cucumber, sambal salad
Durban Chicken Curry
spicy chicken curry with layers of robust flavour with a firm polenta porridge and pumpkin
Desserts
Malva Pudding
sticky apricot sponge served hot with golden syrup custard and rosewater shortbread
Melk Tart
a traditional style sweet pastry custard tart with caramelized ginger and pineapple, chocolate cremeux, sugared coconut and candied lime zest
If you are vegetarian, please let us know & Chef will make you something special.